AZIFA (ETHIOPIAN LENTIL SALAD)

AZIFA (ETHIOPIAN LENTIL SALAD)

INGREDIENTS

1 lb whole organic lentils

1 red onion chopped

2 jalapeños minced (optional)

1 bell pepper finely chopped

1/2 cup olive oil

2 fresh lemons squeezed

1 tablespoon Senafitch (Ethiopian mustard seed), or brown mustard seeds 


PREPARATION

Whole lentils - bring water to boil, add the lentils and cook until tender. Strain and refrigerate.


STEPS

In a food processor or a hand blender, pulse together all the ingredients, slowly adding olive oil and lemon juice until smooth and creamy. 

Serves: 6-8 | Prep time: 1 hour | Blending time: 5-10 minutes



WRITTEN BY JOHANNA LARAWAY

Click here to download printable recipe

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