SMOOTH AND SPICY AWAZE PASTE

INGREDIENTS

1/4 cup Awaze Chili Blend

1 tablespoon Niter Kibbeh (oil optional to make it vegan)

1/4 cup Tej (Honey Wine) 

1/4 cup water

A pinch of salt 

STEPS

1. Stir ingredients together to form a smooth paste
2. Adjust the consistency to make it thicker by adding more Awaze or to make it thinner by adding more Tej. Makes about 1/2 cup of Awaze paste

Awaze paste can be incorporated into dishes, or used as desired as a dip or sauce.

WRITTEN BY JOHANNA LARAWAY

Click here to download printable recipe